Food

Dior to Launch its First Restaurant in Japan with Michelin-Starred Chef Anne-Sophie

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Dior is set to open its first Monsieur Dior restaurant in Japan in 2025, in collaboration with Anne-Sophie Pic, the globally acclaimed Michelin-starred chef. Following the success of Café Dior by Anne-Sophie Pic at Kansai International Airport, this venture reflects Dior’s strategic dive into the French art de vivre, blending exquisite culinary art with the […]

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Green Street Smoked Meats | REVIEW

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Driving around downtown Chicago’s West Loop, you’ll find no shortage of restaurants, bars, and cafe storefronts to captivate the passing eye. Almost hidden among them Green Street Smoked Meats stands apart as a pinch of home for this partially-Texas-raised boy from North Carolina. From the street, an unremarkable marked-up, mostly black painted, factory-like building with

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It’s Au Cheval: Chicago, Burgers, and Hi-Fi | REVIEW

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Is Au Cheval one of America’s top five burgers or even the best burger in absolute terms as some food writers proclaim? I think so. Was it worth me dropping everything and navigating through angry holiday travelers and the brutal Chicago winter wind just to have the experience? I’ll answer that with yet another question: “What are you doing for lunch tomorrow?”

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