Located near their famed Don Angie, San Sabino celebrates coastal cuisine with dishes like lobster triangoli in white vodka sauce, stuffed farfalle with smoked chili crab, and the must-try shrimp parmesan—head-on U5 prawns in sweet and sour arrabbiata sauce. For non-seafood lovers, the pepperoni carbonara with Szechuan peppercorn and house manicottini with mini meatballs are delightful alternatives. The tastefully lit space features a curvilinear bar and a woven jacquard ceiling, providing an elegant dining experience. The creative drinks menu includes the house Martini with garlic-bread vodka and the Belmar Special, an espresso Martini turned highball. This new venture promises to be a cherished addition to NYC’s culinary landscape, celebrating the past while embracing the future with its timeless setting and Italian-American heritage.

Reporting by Zion-Grace Rosareal