Food and Travel

VÉHICULE RESERVE KOPI LUWAK COLD BREW COFFEE

VÉHICULE Unveils Premium Reserve Bottled Kopi Luwak Cold Brew Coffee

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Indulge in the VÉHICULE Reserve Kopi Luwak Cold Brew Coffee, a limited-edition delight for coffee aficionados. Encased in a 200ml glass bottle, this brew features 100% wild organic Kopi Luwak beans—among the world’s most exclusive coffees—harvested from the Sumatran rainforest and naturally fermented by wild Asian palm civets. Slow roasted in Berlin at 391°F, the […]

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San Sabino NYC

Don Angie’s Creator Launches San Sabino: An Italian-American Seafood Gem in NYC

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Located near their famed Don Angie, San Sabino celebrates coastal cuisine with dishes like lobster triangoli in white vodka sauce, stuffed farfalle with smoked chili crab, and the must-try shrimp parmesan—head-on U5 prawns in sweet and sour arrabbiata sauce. For non-seafood lovers, the pepperoni carbonara with Szechuan peppercorn and house manicottini with mini meatballs are

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Janu Tokyo Hotel

Janu Tokyo: Urban Life Meets Nature, Culture, and Art

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In a rare fusion of urban luxury and serene wellness, Janu Tokyo opens its doors in the esteemed Azabudai Hills. This exceptional property features 122 rooms, each a masterclass in harmonizing Japanese minimalism with European designs. The centerpiece is one of Tokyo’s largest spa-and-wellness centers, spanning 4,000 square meters, promising guests holistic rejuvenation. Dining at

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Dior to Launch its First Restaurant in Japan with Michelin-Starred Chef Anne-Sophie

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Dior is set to open its first Monsieur Dior restaurant in Japan in 2025, in collaboration with Anne-Sophie Pic, the globally acclaimed Michelin-starred chef. Following the success of Café Dior by Anne-Sophie Pic at Kansai International Airport, this venture reflects Dior’s strategic dive into the French art de vivre, blending exquisite culinary art with the

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Green Street Smoked Meats | REVIEW

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Driving around downtown Chicago’s West Loop, you’ll find no shortage of restaurants, bars, and cafe storefronts to captivate the passing eye. Almost hidden among them Green Street Smoked Meats stands apart as a pinch of home for this partially-Texas-raised boy from North Carolina. From the street, an unremarkable marked-up, mostly black painted, factory-like building with

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It’s Au Cheval: Chicago, Burgers, and Hi-Fi | REVIEW

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Is Au Cheval one of America’s top five burgers or even the best burger in absolute terms as some food writers proclaim? I think so. Was it worth me dropping everything and navigating through angry holiday travelers and the brutal Chicago winter wind just to have the experience? I’ll answer that with yet another question: “What are you doing for lunch tomorrow?”

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