Italian-American seafood

Located near their famed Don Angie, San Sabino celebrates coastal cuisine with dishes like lobster triangoli in white vodka sauce, stuffed farfalle with smoked chili crab, and the must-try shrimp parmesan—head-on U5 prawns in sweet and sour arrabbiata sauce. For non-seafood lovers, the pepperoni carbonara with Szechuan peppercorn and house manicottini with mini meatballs are […]